Dessert Crepes with Apple Filling

These dessert crepes are enriched with almond meal to add fiber and antioxidants along with a lovely, subtle flavor of almonds. I like to fill them and then fold them over into triangles, which reminds me of the fazzoletti (handkerchiefs) that my grandmother carefully ironed with me at her side.

I fill crepes with a variety of things, sometimes sautéed bananas with a bit of maple syrup, a reduction of Frangelico, or a reduction of blackberry brandy with organic strawberries.