Pear, Apple, and Pomegranate Cobbler

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

The tastes and textures of antioxidant-rich, flavorful Bosc pears, Bartlett pears, and several varieties of apples make this dessert special. And the pomegranate juice lends its bright red hue to the cobbler, which is a nice match for the juice’s robust flavor.



  • 6 organic apples (use a variety of apples), cored and cut into fairly thin slices
  • ¼ cup pomegranate juice


  1. Preheat the oven to 350°F.
  2. To prepare the cobbler filling, in a large bowl combine the apples, pomegranate juice, pears, brown sugar, maple syrup, cinnamon, and cardamom. Toss well to combine. Turn into a rectangular glass baking dish.
  3. To pre