Label
All
0
Clear all filters

Pear, Apple, and Pomegranate Cobbler

Rate this recipe

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

The tastes and textures of antioxidant-rich, flavorful Bosc pears, Bartlett pears, and several varieties of apples make this dessert special. And the pomegranate juice lends its bright red hue to the cobbler, which is a nice match for the juice’s robust flavor.

Ingredients

Filling

  • 6 organic apples (use a variety of apples), cored and cut into fairly thin slices
  • ¼ cup pomegranate juice

Method

  1. Preheat the oven to 350°F.
  2. To prepare the cobbler filling, in a large bowl combine the apples, pomegranate juice, pears, brown sugar, maple syrup, cinnamon, and cardamom. Toss well to combine. Turn into a rectangular glass baking dish.
  3. To pre

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title