Pear, Apple, and Pomegranate Cobbler

Name: Pear, Apple, and Pomegranate Cobbler
Yield: Serves 8
Ingredients: 1 teaspoon cinnamon; ¼ cup packed brown sugar; ½ cup milk (or substitute 4 cup soy milk); 1 cup organic sugar; 1 teaspoon ground cardamom; 1½ cups organic rolled oats; 1½ cups organic whole wheat flour; 6 organic apples (use a variety of apples), cored and cut into fairly thin slices; 6 pears (a combination of Bosc and Bartlett), cored and cut into fairly thin slices; ¼ cup pomegranate juice; ½ cup pomegranate juice; 1 tablespoon baking powder; ¼ cup pure maple syrup; ¼ teaspoon cinnamon; ¼ teaspoon ground cloves; ½ cup trans fat-free organic buttery spread (I like to use Earth Balance® brand), melted

Preparation info

Serves
8

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

The tastes and textures of antioxidant-rich, flavorful Bosc pears, Bartlett pears, and several varieties of apples make this dessert special. And the pomegranate juice lends its bright red hue to the cobbler, which is a nice match for the juice’s robust flavor.

Ingredients

Filling

6 organic apples (use a variety of apples), cored and cut into fairly thin slices
¼ cup pomegranate juice

Dessert
Vegetarian

Method

Preheat the oven to 350°F.
To prepare the cobbler filling, in a large bowl combine the apples, pomegranate juice, pears, brown sugar, maple syrup, cinnamon, and cardamom. Toss well to combine. Turn into a rectangular glass baking dish.
To pre