Preparation info
  • Makes an


    square pan of brownies
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

These are the best brownies, the chewiest and richest—a chocolate lover’s jackpot.


  • 3 ounces semisweet chocolate, chopped
  • 8 tablespoons (1 stick) butter


  1. Preheat the oven to 350°F.
  2. Combine the chocolate and butter in the top of a double boiler. Set over gently boiling water. Stir frequently until the chocolate and butter melt. Meanwhile, in a large bowl, combine the flour, baking powder, and salt. In a