Dairy-Free Chocolate-Cinnamon Ganache

Preparation info
  • Makes

    1 cup

    of ganache, enough to frost 12 cupcakes or serve with a tray of organic strawberries or apricots
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Your vegan friends will love you for making this for them. While this dairy-free ganache is not as creamy as our Rich and Indulgent Chocolate Ganache, which is made with heavy whipping cream, the cinnamon flavor with the rich chocolate really is delicious, so please give it a try. Spread this ganache over cupcakes, cakes, vegan “ice cream,” or cookies, or enjoy it as a dip for your favorite fresh or dried fruits. It’s even yummy drizzled over lemon Italian