Velvet Stir-Fry: No 2 Cashew Chicken

Name: Velvet Stir-Fry: Cashew Chicken
Total time: 25 min
Yield: Serve 2–4
Ingredients: 1 scallion, dark green part only, minced; 1 teaspoon extra-virgin olive oil; 1½ pounds boneless, skinless chicken breast; 4 medium stalks celery, cut into 2– inch–long batons; ½ pound snow peas; ⅓ cup cashews; 3 cloves garlic, peeled and crushed; 2 teaspoons grated fresh ginger; 3 tablespoons coconut aminos

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
25 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Protein and Vegetables

1½ pounds boneless, skinless chicken breast
4 medium stalks celery, cut into 2– inch–long batons
½

Main course
Gluten-free

Method

See Velvet Stir Fry.