Velvet Stir-Fry: No 4 Hoisin Shrimp

Name: Velvet Stir-Fry: Hoisin Shrimp
Total time: 25 min
Yield: Serve 2–4
Ingredients: 1 scallion, dark green part only, minced; 8 scallions, cut into 2–inch–long batons; 2 tablespoons water; (Add the water to the pan with the veggies, bring to a boil, and cover to lightly steam the broccoli. Remove the lid and proceed.); 1 pound broccoli, cut into small florets; 1½ pounds raw shrimp; 3 cloves garlic, peeled and crushed; 1 teaspoon extra-virgin olive oil; 1 teaspoon grated fresh ginger; 1 teaspoon toasted sesame oil; 3 tablespoons coconut aminos; 1 tablespoon almond butter

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
25 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Protein and Vegetables

1½ pounds raw shrimp
1 pound broccoli, cut into small florets
8</

Fish course
Pescatarian
Gluten-free

Method

See Velvet Stir Fry.