Burger Night

Hamburgers are the quintessential American food: easy to cook, filling, portable, and equally appealing to kids and adults. With these recipes, we’re ditching the bun and going back to the hamburger’s German roots. The original Hamburg steak was popularized in the city of Hamburg, way back in the early 1700s. Crafted from ground beef—sometimes with the addition of eggs, bread, or onions—it was roasted or fried in a little butter.