🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Medium
Published 2016
Hamburgers are the quintessential American food: easy to cook, filling, portable, and equally appealing to kids and adults. With these recipes, we’re ditching the bun and going back to the hamburger’s German roots. The original Hamburg steak was popularized in the city of Hamburg, way back in the early 1700s. Crafted from ground beef—sometimes with the addition of eggs, bread, or onions—it was roasted or fried in a little butter.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe