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Burger Night: Tropical
Preparation info
- Serve
2–4
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2016
Ingredients
YKHYCDT ground pork
1
Method
Peel the plantains and cut them into ¼-inch-thick coins. Heat the oil in a large, nonstick skillet over medium-high for 2 minutes. Add the plantain slices in a single layer and allow them to brown on the bottom, 2–3 minutes. Flip and brown them on other side. Sprinkle with a little salt and turn off the heat.