Burger Night: Apple Pie

• YKHYCDT: ground pork

Cut the bacon crosswise into ¼-inch-wide pieces. Place the chopped bacon in a large, cold, nonstick skillet, turn the heat to medium-high, and fry the bacon until it’s crisp, 3–4 minutes. While it cooks, peel, core, and slice the apples. When the bacon is ready, transfer it to paper towels to drain. Add the apples to the skillet and toss to coat them with the bacon fat. Add the apple pie spice,