Yucatan Green Chile Sauté with Cumin-Lime Sauce

I grew up in Pennsylvania in the ‘70s and ‘80s, and to me, Mexican food was smothered in orange cheese, always included refried beans, and was seasoned with a heavy hand of red chili powder. To be clear: I will go to town on Americanized Mexican food with glee. But a trip to Playa del Carmen and a particularly memorable pumpkin seed salsa made me curious about the more European flavors of the Yucatan. The cuisine marries the influence of the Dutch, Lebanese, and Spanish with local ingredien