Moo Shu Stir-Fry

Don’t Skip the Wood Ear Mushrooms

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Preparation info

  • Serves

    2–4

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About

Moo shu pork was my “usual” for Chinese take-out until I became a paleo devotee. Well Fed 2 includes a recipe for this dish that’s truer to the original and, therefore, takes far more time. This version is its equal, but uses ground pork and skips the marinating step to expedite the whole process. Moo shu is most fun when it’s served family style so everyone can roll their own wraps, but you could also serve it in bowls on a bed of cauliflower rice.

Ingredients

    Method