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Melissa Joulwan
2–4
Medium
25 min
By Melissa Joulwan
Published 2016
Smash and peel the garlic cloves and place them in a pint-size Mason jar. Add the egg yolk, 2 tablespoons of the olive oil, the lime juice, cilantro, cumin, salt, and pickled jalapeños to the jar and whirl with the stick blender until puréed. W