Chicken Satay Burger with Cauliflower Rice

Meat on a Stick without the Stick

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Preparation info

  • Serves

    2–4

    • Difficulty

      Medium

    • Ready in

      30 min

Appears in

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About

The grilled, skewered meat known as satay originated in Java, but it’s a popular street food all over Indonesia and Holland, and is pretty much the quintessential appetizer on the menus of Thai restaurants in the United States. Let’s be honest: The best part of the satay experience is the creamy, salty-sweet sauce. To speed the process of getting food into your belly, I replaced the skewered meat with a quick-cooking patty, but kept the essential components: thinly-sliced cucumbers and divine dipping sauce.

Ingredients

    Method