Name: Chicken Satay Burger with Cauliflower Rice
Total time: 30 min
Yield: Serves 2–4
Cuisine: Indonesia
Ingredients: 1 teaspoon fish sauce; ¼ medium red onion; 1 tablespoon lime juice; ½ lime; 1 tablespoon coconut oil; ¾ teaspoon salt; 1½ pounds ground chicken; cilantro leaves; ½ teaspoon unseasoned rice vinegar; ¼ teaspoon powdered ginger; ½ teaspoon crushed red pepper flakes; 1 large seedless cucumber; ¼ teaspoon baking soda; ¼ teaspoon ground black pepper; 2 tablespoons water; ¼ cup sunflower seed butter; 1 clove garlic; 1 large head cauliflower

Preparation info

Serves
2–4

Difficulty
Medium
Ready in
30 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

The grilled, skewered meat known as satay originated in Java, but it’s a popular street food all over Indonesia and Holland, and is pretty much the quintessential appetizer on the menus of Thai restaurants in the United States. Let’s be honest: The best part of the satay experience is the creamy, salty-sweet sauce. To speed the process of getting food into your belly, I replaced the skewered meat with a quick-cooking patty, but kept the essential components: thinly-sliced cucumbers and divi