Tuna Salad Platters: Vietnamese Tuna Salad

Name: Tuna Salad Platters: Vietnamese Tuna Salad
Total time: 25 min
Yield: Serve 1–2
Cuisine: Vietnamese
Ingredients: 1 teaspoon lime juice; 2–3 tablespoons mayo; 4 scallions, thinly sliced; 1 teaspoon fish sauce; a handful basil leaves, minced; a handful cilantro leaves, minced; ½ large seedless cucumber, minced; ½ large carrot, grated; 2 (5-ounce) cans tuna, packed in olive oil or water

Preparation info

Serve
1–2

Difficulty
Easy
Ready in
25 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

2 (5-ounce) cans tuna, packed in olive oil or water
½ large

Asia
Vietnam
Dinner
Pescatarian
Gluten-free
Southeast Asia

Method

See Harvest Tuna Salad.