Name: Tuna Salad Platters
Ingredients: orange/grapefruit segments; 2 tablespoons lemon juice; Make the mayo.; ½ teaspoon mustard powder; 1¼ cups light-tasting olive or avocado oil; 1 large egg; roasted red peppers; nuts; avocado; ½ teaspoon salt; 1 large bell pepper, any color; berries; pickles; 1 large carrot; 1 large seedless cucumber; 2 large stalks celery; hard-boiled eggs; sliced apples or pears; olives; grapes; hearts of palm; artichoke hearts; Mix the tuna salad.; pepperoncini

Preparation info

Difficulty
Easy

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Getting the most enjoyment from a meal is often about the mental game. Case in point: If I say I’m eating “tuna” for dinner, it doesn’t generate any excitement for me. At all. Instead, if I think of it as a “tuna salad platter” and surround the tuna with some of my favorite nibbles, it’s like I’m dining in a totally kickass café where they only serve food I like.