Sausage shouldn’t be complicated: It’s essentially meat made magical with spices. But too many store-bought brands include sugar and other mystery ingredients. This sugar-free blend works well with ground pork, beef, turkey, and chicken and produces flavorful, worry-free sausage flavor that guarantees you won’t need to rely on store bought.
In a medium bowl, crush the dried parsley and Italian herbs with your fingers or a fork to release their flavor. Add the salt, black pepper, garlic powder, paprika, red pepper flakes, and fennel seed. Mix with a fork and transfer to an airtight container for storage.
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