Cinnamon Beef Stew with Orange Gremolata

Suddenly, you’re in a Greek Taverna


Preparation info

  • Serves

    6 to 10

    • Difficulty


    • Ready in

      2 hr

Appears in

Well Fed: Paleo Recipes for People Who Love to Eat

Well Fed

By Melissa Joulwan

Published 2011

  • About

Stews are lovely because while they simmer, I forget that I'm the one who made them. When it’s time to sit down and eat, I feel as if someone else cooked for me. What a treat! In this flavorful stew, the cinnamon and herbs create a mellow, earthy gravy that’s a foil for the bright, tart taste of the orange gremolata on top. It's sophisticated comfort food.