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2
5 min
Published 2011
When we made Waldorf Salad in sixth-grade home ec, I declined to eat it. To my 8-year-old mind, the original Waldorf salad – created at the Waldorf Astoria Hotel – sounded both gross (apples and mayo?!) and romantic (a glittery hotel in Manhattan!). But now, I appreciate its elegance, its short preparation time, and the contrast of crisp apples and tangy mayo.
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