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Sunrise Scramble
Like a Danish, Minus the Pastry
- Serves
2 to 4
- Difficulty
Easy
- Ready in
20 min
Published 2013
It’s kind of stunning to me that there are still places in the world where an apple Danish is considered an ideal breakfast. Don’t get me wrong: I agree that apples and cinnamon taste great in the morning (and any time of day, really), but I’m happy to trade the gluten-filled dough for nutrient-dense sweet potatoes and the power of a solid protein infusion. This scramble cooks up quickly, which makes it perfect for busy breakfast time, but the flavors are also savory enough to satisfy after
Ingredients
Method
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