Crispy Chicken Livers

Comfort Food for the Soul and Body


Preparation info

  • Serves

    2 to 4

    • Difficulty


    • Ready in

      25 min

Appears in

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Well Fed 2

By Melissa Joulwan

Published 2013

  • About

I was a strange kid. I preferred reading to playing outside. I roller-skated to the library (in blue-and-yellow sneaker skates). I also voluntarily ate beef liver with onions at my dad’s diner and if a restaurant menu offered chicken liver paté, I ordered it. As a surly teenager, I turned up my nose at liver. But now, amidst the barrage of encouragement from the paleo pros to eat more offal, I revisited chicken livers. These are spicy, crispy, and rich, and I encourage you to give them a tr