My mom’s version of this salad was a summer-time staple at picnics and potlucks. Unfortunately, it included shredded cheese and store-bought mayo along with the bacon, raisins, and pecans. We get to keep the bacon, which completely drowns out any disappointment about the cheese, right? Right!
Heads up! This recipe requires you to do something in advance; plan prep time accordingly.
Cut the bacon crosswise into
In a large bowl, whisk the vinegar and mayo until smooth. Add the broccoli, onion, raisins, and pecans. Toss with two wooden spoons to coat. Add the bacon and toss again. Taste, then add salt and pepper as needed.
© 2013 All rights reserved. Published by Smudge.