Spiced Fruit Sticks

Food on Sticks Just Tastes Better

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      15 min

Appears in
Well Fed 2: More Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2013

  • About

I’ve never liked cantaloupe. The texture always seems off – either too hard and flavorless, or too mushy and sickeningly sweet. Blame our conventional produce production cycle, but I’ve never understood the appeal. Then I tried a perfectly-ripe, organic cantaloupe, and everything changed. It was the very embodiment of the taste of summer, but something was still missing. I gave the lazy-Susan in my spice cabinet a spin and landed on cardamom, then paprika. I fervently hoped it would taste a