X. Marcel Boulestin

Œufs a la Diable

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

In one saucepan make a rather thin Béchamel sauce properly seasoned with salt, pepper and nutmeg; in another