X. Marcel Boulestin

Croutes Aux Champignons

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a stale loaf of white bread and cut slices as you would for toasting. Fry these quite crisp in butter. Prepare a rather stiff Béchamel sauce