Bœuf a la Mode

Name: Bœuf a la Mode
Cuisine: France
Ingredients: bacon; lard; pepper; salt; beef; grated nutmeg; lumps; sugar; clove; claret; butter; wine; brandy; button onions; calf; carrots; trimmings; bay leaf; thyme; parsley; onions; jelly

Preparation info

Difficulty
Complex

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Take a piece of beef, lard it with strips of bacon, sprinkled with salt and pepper, sea