Duck Confit

Definitely one of my favourite ways to eat duck, it is that combination of crispy skin, soft and tender strings of meat and the joyous saltiness that makes duck confit so utterly delicious. When eating confit, it is best coupled with some element of sharpness to cut through the fattiness like the tip of Zorro’s sword. Two suggestions I would advocate are marrow with caraway and sauerkraut with apples.

Ma