🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
Published 2008
Fennel is a magical vegetable, with many medicinal merits as well as delicious recipes to its name. With the tops cut down and the short stalks sticking up, the bulb almost resembles a heart and valves, heavy, firm and white, a clean heart, helping digestion, preventing gout and purifying the liver, help I certainly need or will. Eat more fennel!
I consume tons of it, raw in salads, combined with the seeds in cleansing teas or simply roasted. But when pureed, slowly spreading outwar
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe