Fennel Purée

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
What to Eat Now (Autumn & Winter)

By Valentine Warner

Published 2008

  • About

Fennel is a magical vegetable, with many medicinal merits as well as delicious recipes to its name. With the tops cut down and the short stalks sticking up, the bulb almost resembles a heart and valves, heavy, firm and white, a clean heart, helping digestion, preventing gout and purifying the liver, help I certainly need or will. Eat more fennel!

I consume tons of it, raw in salads, combined with the seeds in cleansing teas or simply roasted. But when pureed, slowly spreading outwar