Preparation info
  • Makes

    1

    loaf
    • Difficulty

      Easy

Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

In Yorkshire when filming I chanced across this delicious bread over breakfast. But why the name? Well, I was staying in a B&B and this bread was black - 4Bs! The thing was that, had this been entered into any of the county shows at which we had been filming, I am sure it would have scooped prizes. Ann, who runs the immaculately clean Waterford House along with her husband Martin, very sweetly gave me the recipe after I finished pra

Ingredients

Method