Caramelized bananas with butterscotch rum sauce

Preparation info
  • Serves


    • Difficulty


Appears in
What to Eat Next

By Valentine Warner

Published 2014

  • About

Probably my favourite pudding.


  • 20 g unsalted butter
  • 4 bananas, peeled and halved lengthways
  • a glug


  1. To make the butterscotch rum sauce, heat a saucepan and add the sugar and water. Leave to caramelize over a medium heat, swirling the pan until the mixture starts to turn a dark golden colour. Once the caramel is golden, remove the saucepan from the heat and whisk in the cream, being careful of the spitting caramel.
  2. When the cream is mixed in, add the butter, c