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Cinnamon sugar
- Difficulty
Easy
By Eleanor Ford
Published 2024
A jar of fragrant spiced sugar is a glorious thing to have in the cupboard. Beautiful, economical, a great gift. Use it sprinkled over fruit or poffertjes, tossed with buttered popcorn, stirred into porridge, as a crunchy topping for a sponge cake, whipped into cream, or on hot buttered toast lightly caramelised under the grill ...
Ingredients
2 x 10 cm 4 inch ½
Method
In a dry frying pan over a medium heat, toast the cinnamon sticks, nutmeg, black peppercorns, whole cardamom pods, cloves and allspice berries. Stir for a few minutes until they smell toasty and fragrant.
Leave to cool then transfer to a food processer with the bay leaf. Blend to a rubble. Add the sugar and whiz again. Spread out on a baking sheet to dry for a few hours, then pass throu
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