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Sweet roast plums with five spice
- Serves
6
- Difficulty
Easy
By Eleanor Ford
Published 2024
Chinese five spice powder is a blend of contrasts: warm and sweet from anise and cassia, cool and complex from fennel and clove. The five in the name is not in nod to the number of spices, but rather the five principal flavour notes of Chinese cuisine that the mix combines. It also works beautifully with plums.
Ingredients
2½ tablespoons 2 tablespoons 40
Method
Mix together the sugar, almonds, butter, zest, five spice and salt.
Choose an oven dish that can accommodate the plums snugly, and grease with a little butter. Lay out the plums cut-side up. Spoon a nub of the swe
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