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4
, with leftover Green Goddess DressingEasy
By Allison Day
Published 2021
Green goddess dressing is a retro recipe straight from the 1920s (nearly one hundred years old now, if you can believe it) first created in San Francisco. While a tad campy and unmodern, it does taste fresh and new with the addition of coconut milk. Crisp chickpea croutons are judiciously doused in smoked paprika, adding dimension and a vibrant color contrast—but making sure not to take away from the verdant extravagance of this bowl’s base. The richness of the mayonnaise and coconut milk i