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4
Easy
By Allison Day
Published 2021
A traditional Indonesian salad that’s perfectly paired with the philosophy of this cookbook, Gado Gado’s collection of elements awakens the palate with color, texture, and a range of disparate yet complimentary tastes. While the ingredients can vary, they’re typically bound together by sweet-sour-salty-crunchy components and a savory peanut dressing that has just enough saccharinity to make it sing.
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