Gem Squash and Barley Risotto

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

Wholesome

Wholesome

By Sarah Graham

Published 2017

  • About

Ingredients

What you’ll Need

  • 3–4 gem squash, halved
  • 1 Tbsp butter
  • 1 Tbsp

Method

What to do

  1. Add the gem squash halves to a large saucepan of salted boiling water. Cook for about 15 minutes, or until the flesh is tender. Remove from the heat, drain and set aside to cool before removing the seeds.
  2. Meanwhile, add the butter and olive oil to a large heavy-based saucepan over medium-high heat. When the butter starts to foam, add the on