These are intended to be bun-less burgers, and believe me, by the time you add the crispy bacon and avocado, and have the zingy fresh and pretty pink pickle on the side, you won’t even spare them a thought. If that’s just not realistic for you though, by all means add burger buns. You can even make quick homemade ones by using the dough from my Speedy Spelt Soda Bread: shape into rolls and bake for 10–12 minutes until golden and just cooked through. These burgers are also just as lovely served in crispy lettuce cups.
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