Name: Lemony, Herby Chicken Burgers with Bacon and Avocado, and Pink Pickle
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: Serves 4
Ingredients: fresh basil leaves or micro greens; 1 ripe avocado, thinly sliced; 1 Tbsp chopped fresh basil (or coriander if you prefer); 1 Tbsp chopped fresh parsley; Use the Red Cabbage and Caraway Sauerkraut; 4 rashers streaky bacon; 2 tsp lemon or lime zest; lemon or lime wedges; 1 egg; salt and freshly ground black pepper, to taste; 1 Tbsp olive oil; 1 Tbsp chopped fresh mint; 400 g chicken thigh meat, roughly chopped; 150 g feta cheese, roughly crumbled; 1 Tbsp lemon or lime juice

Preparation info

Serves
4

Difficulty
Medium
Ready in
55 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

These are intended to be bun-less burgers, and believe me, by the time you add the crispy bacon and avocado, and have the zingy fresh and pretty pink pickle on the side, you won’t even spare them a thought. If that’s just not realistic for you though, by all means add burger buns. You can even make quick homemade ones by using the dough from my Speedy Spelt Soda Bread: shape into rolls and bake for 10–12 minutes until golden and just cooked through. T