Name: Chicken, Butternut and Feta Crumble
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4
Ingredients: ½ cup almond flour (or extra oats for a more budget-friendly version); salt and freshly ground black pepper; 1 tsp dried sage (or thyme or rosemary); ½ cup chopped pecan nuts (or almonds); ½ Tbsp butter; 300 g chopped cooked chicken breast (preferably shredded leftover roast chicken); 300 g butternut, peeled and cut into 1 cm cubes; fresh sage, for garnishing; ¼ cup grated Parmesan cheese; ½ cup rolled oats (use gluten-free oats if necessary); 125 g cold butter, cut into cubes (or ½ cup cold coconut oil); 150 g feta cheese; 1 medium-sized onion, chopped; 1 clove garlic, minced; ½ Tbsp olive oil

Cook the butternut in a large saucepan of lightly salted boiling water for 10 minutes, or until cooked through and it can be easily pierced with a knife.

Meanwhile, preheat the oven to 190 °C.

Heat the butter and olive oi

Chicken, Butternut and Feta Crumble

Ingredients

What you’ll Need

Method

What to do

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