It took me ages to create a gluten-free pastry that wasn’t so crumbly it just fell apart, and I’m so glad I ended up where I did with this one. It’s now my much-loved and foolproof go-to. It’s also really versatile – you can use it with your favourite quiche filling, or add a dash of coconut sugar and you have a sweet pastry to fill (see Millionaire’s Shortbread Tart).
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