Frida’s Fiesta

This recipe is one of those where more is more. It’s a family-style Mexican feast. You can add extra sides and build on to the recipe. I have made this recipe using quinoa, but you can use brown or wild rice and turn it into a build-a-burrito affair or a taco Tuesday. This recipe is vegetarian, and if you leave out the sour cream it becomes vegan. Don’t let that scare you because it is so tasty that it will satisfy even the fiercest meat eaters. Visit my <