Lemon Bean Pasta

Name: Lemon Bean Pasta
Yield: Serves 5
Ingredients: olive oil; 250 grams marinated artichokes; 1 red chilli, sliced (optional); salt and pepper; 450 grams wholegrain linguini; 2 generous handfuls swiss chard, chopped; ¼ cup mascarpone; 250 grams brie cheese, cubed; zest and juice of 1 lemon; 200 grams butter beans, cooked; ¼ cup fresh basil leaves; 3 tablespoons pine nuts or crushed cashew nuts; coconut oil; 3 cloves garlic, minced

Artichoke and Brie Linguini

Preparation info

Serves
5

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

Life is about balance. Sometimes you go to gym and sometimes you eat this pasta on the couch. It is an indulgent pasta to be saved for special occasions. If you would like to add chicken to this recipe it will pair wonderfully.

Ingredients

coconut oil
3 tablespoons pine nuts or crushed cashew nuts
3 cloves garlic

Main course
Pasta
Vegetarian

Method

In a large frying pan over low to medium heat, add 1 tablespoon coconut oil and the nuts, garlic, artichokes and chilli. Season to taste and fry until the artichokes start to caramelise. Keep an eye on the nuts as they can burn quickly.

Meanwhile, bring a large saucepan of salted water to a