Lemon Bean Pasta

Artichoke and Brie Linguini

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

Life is about balance. Sometimes you go to gym and sometimes you eat this pasta on the couch. It is an indulgent pasta to be saved for special occasions. If you would like to add chicken to this recipe it will pair wonderfully.


  • coconut oil
  • 3 tablespoons pine nuts or crushed cashew nuts
  • 3 cloves garlic


In a large frying pan over low to medium heat, add 1 tablespoon coconut oil and the nuts, garlic, artichokes and chilli. Season to taste and fry until the artichokes start to caramelise. Keep an eye on the nuts as they can burn quickly.

Meanwhile, bring a large saucepan of salted water to a