Aztec Gold

Grilled Crunchy Corn Salsa

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

This is a great accompaniment to spicy dishes, such as chilli con carne or a burrito, because the sweetness of the corn balances out the spice. It also makes a lovely side salad for a harvest-table spread.


  • 2 cobs sweet corn
  • coconut oil
  • 100 grams rosa tomatoes, quartered
  • ½


Add the corn to a griddle pan over medium to high heat and lightly brush with coconut oil. Rotate the corn for about 10 minutes until the corn is charred. Once the corn is ready, set it aside to cool.

Add the tomatoes, onion, coriander, chilli, olive oil and balsamic to a medium-sized bowl and give it a good stir.

Remove the corn kernels by cutting them off the cob. Add the corn