Name: Hola Guac!
Yield: Serves 2 – 4
Cuisine: Mexican
Ingredients: salt and pepper; juice of 1 lemon; 150 grams rosa tomatoes, quartered; 2 avocados; 1 handful fresh coriander leaves, finely chopped; 50 grams raw almonds, roughly chopped; 1 small red onion, finely chopped; 1 red chilli, chopped (optional); 3 tablespoons olive oil; 1 tablespoon balsamic vinegar

Preparation info

Serves
2 – 4

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

This recipe can be doubled or even tripled depending on how many people are going to share in the fun. Guacamole is not only awesome for a Mexican-themed night, served chilled, but also makes for a delicious snack to help curb any cravings. Best served with corn chips for dipping. You can also add it to other dishes such as Frida’s Fiesta in the Ancient Grains chapter.