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Melissa Delport

Roasted Carrot Hummus

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
WHOLE: Bowl Food for Balance
WHOLE

By Melissa Delport

Published 2018

  • About

Ingredients

  • 3 large carrots
  • 4 cardamom pods
  • 1 tablespoon coconut oil

Method

Toss the carrots and cardamom pods with the coconut oil and roast at 180 °C for 20–30 minutes. Cut off and discard the tops of the carrots. Blend the carrots with the base hummus and cardamom pods. Add salt and pepper to taste and driz

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