Preparation info
    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

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  • 1 cup uncooked dried chickpeas


The ratio: Enough water to cover the chickpeas


Soak the chickpeas overnight.

Rinse the chickpeas and drain. Add them to a saucepan and cover them with water (about 1 cm above). If you want to spice things up, use vegetable stock in place of the water.

Cover with a lid and boil for 1½ hours or until tender. Take them off the heat and drain.