Cut the chanterelles into small pieces but try to keep a semblance of their shape. Fry the bacon in a little light oil until it releases most of its fat then add the shallots. When they have softened toss in the mushrooms dusted with paprika. Cook rapidly for about 4 minutes, and then check for pepper and salt.
At the same time poach 4 eggs. My mother
Prepare the salad leaves on dishes, ready to add the egg and mushrooms. I used different leaves for all four of us for fun: I loved the rocket one, but the radicchio looked the most striking.
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