Cep Croutons

• 2–6 small boletes (ceps for preference), lettuce
• cucumber
• juice of 1 lemon

This is a dish designed for when you only find a few small ceps or other boletes. It makes an ideal starter.

Prepare a simple green salad; I used just lettuce and cucumber, but use your own favourites. I used a fat-free dressing of just lemon juice and balsamic vinegar.

Clean and cut the mushrooms into crouton-sized cubes. Lightly fry in sunflower oil for about 4 minutes with a