Cep Croutons

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 2–6 small boletes (ceps for preference), lettuce
  • cucumber
  • juice of 1 lemon

Method

This is a dish designed for when you only find a few small ceps or other boletes. It makes an ideal starter.

Prepare a simple green salad; I used just lettuce and cucumber, but use your own favourites. I used a fat-free dressing of just lemon juice and balsamic vinegar.

Clean and cut the mushrooms into crouton-sized cubes. Lightly fry in sunflower oil for about 4 minutes with a