Milk Caps and Beans

• 150 g (6 oz) haricot beans
• 450 g (1

Soak the beans overnight, boil gently for 2 hours until thoroughly soft. Wash mushrooms carefully and chop roughly, stalks included, unless very woody. Chop onion, garlic and green pepper, fry in a spoonful of oil or dripping until brown, add mushrooms and fry for 3 minutes. Add a little water, or oil if you like your food rich, then simmer gently until mushrooms are soft, add beans and wild th