Assemble in advance and toast just before serving.
Sauté sliced fresh blewits in butter over a very high flame and as they begin to brown add some finely chopped spring onions, then
Remove the crusts from a thinly sliced, white sandwich loaf. Butter the bread and cover with mushroom paste. Roll up and fasten with a cocktail stick (lengthwise, rather like a kilt pin), place under grill and toast.
This is a variation of a Californian recipe in which ordinary button mushrooms were used. The rich flavour and meltingly light texture of the toast make this one of my very top recipes for a savoury.
From Irene Palmer.
© 1986 All rights reserved. Published by Macmillan.