Homemade Horseradish Sauce

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Preparation info

    • Difficulty

      Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

  • About

Ingredients

  • 50 g (2 oz) fresh horseradish root
  • 150 ml (¼

Method

Leave the root of the horseradish soaking in cold water for 1 hour, then wash well and scrape clean. Grate the horseradish or cut into very thin shreds with a sharp knife. Whip the cream to soft peaks and fold in the horseradish, sugar, mustard, salt, pepper and vinegar. Serve cold with beef.

This recipe comes from Mary Norwak and the fresh sauce made like this is streets ahead of the s