Wild Mint Sorbet

Name: Wild Mint Sorbet
Yield: Serves Four
Ingredients: ¼ cup (60 ml) lemon juice; ¼ cup (50 g) sugar; 1 tablespoon chopped wild mint; ½ cup (120 ml) mint infusion; 3 cups (720 ml) water

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

About

Ingredients

½ cup (120 ml) mint infusion
3 cups (720

Dessert
Vegan
Gluten-free

Method

Prepare the mint infusion by pouring 1 cup (240 ml) of boiling water on 3 large sprigs of mint; set aside to